Tuesday, November 6, 2012

Chicken rolls with cheese filling.

We need:

5 medium pieces of chicken
1/2 bunch of green onion 
1 medium size of yellow sweet pepper
300 gr different cheeses, which you like 
salt, pepper

Preparation: 

1. make a chop of chicken meat 
2. cut pepper and onion, grate cheeses  
3. add soft cheese and mix everything together



 4. wrap the stuffing in the meat
 5. smear the rolls with mayonnaise 
 6. put the rolls in a steamer for 40 minutes



Voila! ;) 

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