Monday, October 8, 2012

...Cooking class introduction...



What shall I cook? 
  How many times did you ask yourslf this simple yet complicated question? Complicated not because the process of cooking is very hard and only chefs can succeed, but because there are tons of different occasions to cook for.  Some of the dishes need to be well presented, others have to be done fast. Also why not to try a dish from a different cuisine!?
  Most of us don't have a lot of time to think about this. We all need a quick solution + easy to find ingredients + illustrated process and a great result in the end.
  Here you can find some variety of recipes from low cost to different countries' hits and many more.
  Be the chef of your own kitchen!



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