Golubcy (stuffed cabbage)

 We need:

1 big cabbage
1 onion 
1 carrot 
3 cloves of garlic
200 gr. mushrooms
300 gr. ground-meat ( you cam mix any kinds of them)   
300 gr. half cooked rise

for sauce:
8 sp. tomato sauce
2 sp. mayonnaise
2 sp. sour cream
water  

Put chopped onion and mushrooms, grated on a large grater carrots in the pan. Saute for 5-7 minutes.

Then mix everything with ground-meat and rice.

Boil cabbage until it can be separated into individual sheets.

Place a small amount of stuffing on the cabbage sheet and wrap it. 

You will have different quantity of golubcy, depends of cabbage size. Put them in a pan and prepare a sauce. Sauce should cover them as in the picture below. Сook 1-2 hours on low heat, until the cabbage become tender.

Eat hot with cold sour cream!